Learn how to cook salmon with this simple and tasty preparation
Prep Time
20 mins
Dificult
Easy
Servings
2
Ingredients
Instructions
Rinse salmon fillets and pat dry thoroughly with paper towels; season with sea salt.
Heat olive oil in a large skillet over medium-high heat.
Cook salmon fillets
skin-side up
in hot oil until flesh is golden brown
5 to 7 minutes; flip and continue cooking until skin is slightly browned
about 5 minutes more. Use a slotted spatula to remove salmon
leaving drippings in the skillet.
Remove skin from salmon; fry skin in drippings in the skillet until crispy