Good to use with stews or soups When I was growing up we had these with sauerbraten I dont know why theres always a crouton in the center there just is
Prep Time
50 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender
about 15 minutes. Drain and mash.
In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each
shape into dumplings. Press a crouton into the center of each and seal dough around it.
Drop dumplings into simmering soup or broth
cover and cook 20 minutes. Do not remove lid while dumplings are cooking.
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