Easy shrimp and sausage bake delicious healthier and gluten free all on one big sheet pan in the oven
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather all ingredients.Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
10 to 12 minutes.
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Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.
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Meanwhile
combine 3 tablespoons olive oil
3 tablespoons Creole seasoning
juice from 1 lemon
garlic
Italian seasoning
1/2 teaspoon paprika
red pepper flakes
salt
and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.
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Combine boiled potatoes and corn
all the bell peppers
cherry tomatoes
onion
and sausage slices in a large bowl. Add seasoning mixture and mix evenly.
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Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
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Bake in the preheated oven for 8 minutes.
Meanwhile
combine shrimp
1 tablespoon olive oil
1/2 teaspoon paprika
and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes.
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Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.
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Return sheet pan to the oven and cook until shrimp are opaque
6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.
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