Falafel made with canned chickpeas just like the ones you taste in a Greek restaurant This recipe makes about 12 patties Serve with hummus or tzatziki sauce
Prep Time
35 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Gather all ingredients.
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Mash chickpeas in a bowl using a masher. Combine mashed chickpeas
onions
parsley
and garlic in a blender; blend until smooth.
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Mix eggs
cumin
coriander
salt
lemon juice
baking powder
black pepper
and cayenne together in a bowl. Add chickpea mixture and mix together. Add bread crumbs slowly and combine using your hands until mixture will hold together when frying.
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Heat oil in a skillet over medium-high heat. Form mixture into twelve 3-inch diameter patties. Fry patties in hot oil until browned
3 to 4 minutes per side.
Dotdash Meredith Food Studios