This creamy Cajun chicken pasta with bell peppers and mushrooms is easy to make full of spicy flavor and ready to eat in 30 minutes Perfect for busy weeknights
Prep Time
30 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente
8 to 10 minutes. Drain.
Meanwhile
cut chicken breast into strips; place in a plastic zipper bag and add Cajun seasoning. Shake to coat.
Melt butter in a large skillet over medium heat. Add chicken and cook
stirring
until browned and almost cooked through
5 to 7 minutes.
Add bell peppers
mushrooms
and green onion. Cook
stirring
2 to 3 minutes.
Reduce the heat and stir in cream
basil
lemon pepper
salt
garlic powder
and black pepper. Heat through. Add cooked pasta
toss
and heat through.
Sprinkle with Parmesan and serve.
Debbie Welch