This Greekinspired sheet pan chicken dinner with potatoes and peppers is perfect for busy weeknights Just toss ingredients together on a sheet pan then season bake and enjoy
Prep Time
50 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
Toss chicken
potatoes
bell peppers
onion
oil
and garlic together in a large bowl until well combined. Transfer mixture to a large sheet pan and spread into a single layer. Squeeze lemon wedges over top
then place spent wedges onto the sheet pan. Sprinkle oregano over top
then season with salt and pepper. Add Kalamata olives.
Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and the juices run clear
about 25 minutes. An instant-read thermometer inserted into the center of chicken breasts should read at least 165 degrees F (74 degrees C).