This slow cooker pork chop recipe with cream of mushroom soup is one of my goto recipes when pressed for time on a busy weekend
Prep Time
2 hrs 40 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Gather the ingredients.
Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.
Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top
then season with salt and pepper.
Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Recipe Tip
For a richer mushroom taste