This slow cooker carnitas recipe is easy to prep and makes a great filling for tamales enchiladas tacos and burritos This filling is also great combined with your favorite barbecue sauce and served on buns
Prep Time
10 hrs 10 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Gather the ingredients.
Mix salt
garlic powder
cumin
oregano
coriander
and cinnamon together in a bowl; coat pork with spice mixture.
Place bay leaves in the bottom of a slow cooker and arrange pork on top. Pour chicken broth around the sides of pork
being careful not to rinse off spice mixture.
Cover and cook on Low
turning after 5 hours
until pork shreds easily with a fork
about 10 hours in total.
When the pork is tender
remove from the slow cooker; shred with two forks. Use cooking liquid as needed to moisten the meat.