This Texasstyle pulled pork recipe has a tangy barbeque sauce thats easy to make in the slow cooker I like to serve the shredded pork on toasted buttered rolls My familys favorite
Prep Time
5 hrs 15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Pour vegetable oil into the bottom of a slow cooker. Place pork roast into the slow cooker; pour in barbeque sauce
vinegar
and chicken broth. Stir in brown sugar
yellow mustard
Worcestershire sauce
chili powder
onion
garlic
and thyme. Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork.
Remove pork from the slow cooker
and shred the meat using two forks. Return shredded pork to the slow cooker
and stir to combine with juices.
Spread the inside of both halves of hamburger buns with butter. Toast buns
butter-side down
in a skillet over medium heat until golden brown. Spoon pulled pork into toasted buns.
psychedilemma