This grilled flat iron steak is something I made for a Valentines Day dinner It turned out delicious The flavored butter is what makes this dish
Prep Time
45 mins
Dificult
Medium
Servings
1 hr 10 mins
Ingredients
Instructions
Whisk olive oil
vinegar
garlic
1 tablespoon black pepper
rosemary
oregano
and kosher salt together in a bowl and pour into a resealable plastic bag. Add steak
coat with the marinade
squeeze out excess air
and seal the bag. Marinate in the refrigerator for 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Remove steak from the marinade
shake off excess
and discard remaining marinade. Allow steak to stand at room temperature as the grill warms.
Meanwhile
mash butter
blue cheese
chives
and 1/8 teaspoon of black pepper together until combined; set aside.
Cook steaks on the preheated grill until firm and reddish-pink and juicy in the center
about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow steak to rest in a warm place for 10 minutes before slicing thinly across the grain. Serve with a dollop of blue cheese-chive butter.
Editor's Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time
ingredients
cooking method
etc.
the actual amount of the marinade consumed will vary.
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