This Thai peanut chicken dish with broccoli is cooked in a spicy sauce If you like it mild use less cayenne if you like it spicy use more If youre salt conscious use lowsodium soy sauce
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Combine water and rice in a saucepan over medium-high heat; bring to a boil. Reduce heat to low
cover
and simmer until rice is tender and liquid is absorbed
about 20 minutes.
Meanwhile
stir together soy sauce
peanut butter
vinegar
and cayenne pepper in a small bowl; set aside.
Heat olive oil in a skillet or wok over high heat. Cook and stir chicken
garlic
and ginger in hot oil until chicken is lightly browned
about 5 minutes. Reduce heat to medium and add broccoli
green onions
peanuts
and soy sauce mixture. Cook
stirring frequently
until broccoli is tender and chicken is cooked through
about 5 minutes.
Serve chicken-broccoli mixture over cooked rice.
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