These lightly seared tuna fish cakes are a tasty delight so who needs crab and a deep fryer Tuna works great and theres less fat with panfrying Serve with hot sauce or mayonnaise
Prep Time
55 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place potato into a small pot and cover with salted water. Bring to a boil over high heat
then reduce the heat to medium-low
cover
and simmer until tender
about 20 minutes. Drain and allow to steam dry in the pot for 1 to 2 minutes. Transfer to a large bowl and mash with a potato masher or fork.
Add tuna
onion
egg
mustard
bread crumbs
garlic powder
Italian seasoning
cayenne pepper
salt
and pepper and mix until well blended. Divide tuna mixture into eight equal portions and shape into patties.
Heat olive oil in a skillet over medium heat. Add tuna patties and pan-fry until browned and crisp
.JPG)
