Savory shrimp and fresh baby spinach sautéed with granulated garlic powder and black pepper powder
Prep Time
20 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.
Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.
Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque
about 5 minutes. Add spinach; cook and stir until just wilted
about 1 minute.
Cook’s Note
I thawed my shrimp for 20 to 30 minutes.
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