Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork This is said to be one of former President Fords favorite recipes
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender
about 5 minutes. Use a slotted spoon to transfer onions to a bowl.
Dotdash Meredith Food Studios
Season steaks with seasoned salt and thyme
then dust lightly with flour. Fry steaks in the skillet over medium-high heat until browned
about 5 minutes per side.
Dotdash Meredith Food Studios
Pour red wine and beef consommé into the skillet with steaks. Return onions to the skillet. Cook until the aroma of wine dissipates
2 to 3 minutes.
Dotdash Meredith Food Studios
Reduce heat to low
cover
and simmer for 1 hour. Serve steaks with sauce
garnish with chopped parsley.
Dotdash Meredith Food Studios