Mississippi pot roast is the perfect dish to make in the slow cooker with a chuck roast gravy and pepperoncini peppers The tender tangy shredded beef is delicious with mashed potatoes or piled into hoagie rolls
Prep Time
8 hrs 5 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Combine chuck roast
pepperoncini
pepperoncini juice
butter
au jus mix
ranch dressing mix
salt
and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender
about 8 hours.
Remove chuck from slow cooker; shred with 2 forks and serve with gravy.
JennCrippen