This is a fresh healthy easytomake salad with a twist to the usual restaurant versions It can be served in large portions as a main course or in smaller portions as an appetizer salad
Prep Time
5 mins
Dificult
Medium
Servings
35 mins
Ingredients
Instructions
Mix tomatoes
mozzarella
basil
1 clove minced garlic
and 1 tablespoon olive oil in a bowl; toss to coat. Cover bowl and refrigerate.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place steak in a large resealable bag; add 1 clove minced garlic
1 tablespoon olive oil
salt
and pepper. Seal the bag and distribute the oil mixture over the steak.
When the grill is preheated
cook steak to your desired degree of doneness
about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let stand for 5 minutes before thinly slicing across the grain.
Divide lettuce onto 4 serving plates. Drizzle 1 1/2 teaspoons each balsamic vinegar and olive oil onto each lettuce portion. Divide steak and tomato mixture evenly between the salads.
Caprese Salad with Grilled Flank Steak.
Allrecipes
Editor's Note:
Please note the slight difference in some ingredient amounts when using the magazine version of this recipe.
.JPG)
