All the yummy flavors of a seafood boil with less effort Just roast your seafood in the oven in a flavored butter sauce Serve with crusty bread
Prep Time
1 hr
Dificult
Medium
Servings
2 hrs
Ingredients
Instructions
Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.
Preheat the oven to 400 degrees F (200 degrees C).
Melt butter in a medium saucepan over low heat with garlic
Cajun seasoning
seafood seasoning
and cayenne until garlic is fragrant
1 to 2 minutes. Remove from heat.
Place clams
shrimp
crab
and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.
Bake in the preheated oven until shrimp just turns opaque
clams open
and sausage is browned
25 to 30 minutes.
Recipe Tip
Discard any clams that do not open after cooking.