This mouthwateringly delicious pot pie is vegetarian
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Heat oil in a large skillet or saucepan. Add mushrooms
onions
and garlic; cook for 3 to 5 minutes
stirring frequently. Stir in carrots
potatoes
and celery. Stir in cauliflower and green beans; add vegetable broth and bring to a boil. Reduce heat and simmer until vegetables are just tender
about 5 minutes. Season with salt and pepper.
Mix water
cornstarch
and soy sauce in a small bowl until cornstarch is completely dissolved; stir into vegetables and cook until sauce thickens
about 3 minutes.
Roll out 1/2 of the dough to line an 11x7-inch baking dish. Pour vegetable filling into the pastry-lined dish. Roll out remaining dough; arrange over filling
then seal and flute the edges.
Bake in preheated oven until pie is golden brown on top