Cottage cheese eggs for breakfast are a nice change from regular scrambled eggs This egg recipe comes out creamy and soft Perfect with a slice of tomato and turkey bacon for a delicious and fast lowcarb breakfast
Prep Time
10 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm
1 to 2 minutes.
Stir cottage cheese and chives into eggs and season with black pepper.
Dotdash Meredith Food Studios
Cook and stir until eggs are nearly set
3 to 4 minutes more.
Dotdash Meredith Food Studios