This steak salad is loaded with tender and juicy pieces of grilled sirloin steak tomatoes and red onion The blue cheese vinaigrette is super quick and easy to make and adds so much flavor Perfect for those hot summer evenings
Prep Time
30 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Preheat an outdoor grill for high heat and lightly oil the grate.
Place steak on preheated grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into strips or bite-sized pieces.
Whisk olive oil
vinegar
lemon juice
Worcestershire sauce
garlic
salt
and pepper together in a small bowl; stir in blue cheese. Cover and place dressing in refrigerator.
Arrange lettuce
tomato
pepper
onion
and olives onto chilled plates. Top with steak and drizzle with dressing.
Cook’s Note
I like to serve this salad with grilled French bread.
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