This Swiss steak recipe is from my mom The beef is simmered in a delicious tomato sauce with bell peppers Serve with potatoes rice or noodles
Prep Time
2 hrs 5 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Stir flour
1/2 teaspoon salt
and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Pound flour mixture into meat with a mallet or the edge of a sturdy plate.
Heat oil in a large skillet over medium heat. Cook floured steak in hot oil until browned on both sides
about 15 minutes. Reduce heat to low and pour in water. Cover the skillet and simmer until meat is tender
about 1 hour. Add more water to the skillet if needed to prevent burning.
Mix together tomatoes
green bell pepper
onion powder
remaining 1/2 teaspoon salt
and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Bring to a simmer and cook until sauce has thickened