This quick and easy onepan pork tenderloin with roasted butternut squash recipe will have your hasslefree weeknight dinner done in no time
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray.
Whisk 1 tablespoon olive oil
honey
1 teaspoon salt
1 teaspoon sage
and 1/2 teaspoon pepper in a bowl.
Place tenderloin on the prepared baking sheet; rub honey mixture onto pork.
Mix butternut squash
apples
and onion in a bowl; drizzle with remaining 2 tablespoons olive oil
1 teaspoon salt
1 teaspoon sage
and 1/2 teaspoon pepper; toss until well coated. Place around pork tenderloin.
Bake in the preheated oven until vegetables are tender and pork is cooked
30 to 35 minutes; baste pork with honey mixture several times during roasting. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C).
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