These Hawaiian chicken pineapple kabobs are tender sweet and delicious Theyre easy to make and require only a few ingredients
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 25 mins
Ingredients
Instructions
Mix soy sauce
brown sugar
sherry
sesame oil
ginger
and garlic powder together in a shallow glass dish. Stir in chicken pieces and pineapple chunks until well coated. Cover and marinate in the refrigerator for 1 to 2 hours.
Preheat the grill to medium-high heat and lightly oil the grate.
Thread chicken and pineapple alternately onto skewers. Discard excess marinade.
Cook on the preheated grill
turning occasionally
until chicken is longer pink in the center and the juices run clear
15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
lauralovinglife
From the Editor
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time
ingredients
cook time
etc.
the actual amount of the marinade consumed will vary.