This pork chop marinade is the best Ive ever made I started throwing things together in a bowl and Im so glad I wrote it down The flavor is best when pork is grilled Try it and see
Prep Time
6 hrs 10 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Place pork chops on a flat work surface. Slice horizontally through the middle
being careful not to cut all the way through to the other side. Open the two sides and spread them out like an open book.
Dotdash Meredith Food Studios
Whisk olive oil
garlic
brown sugar
lemon juice
mustard
thyme
onion powder
Worcestershire sauce
vinegar
mesquite seasoning
parsley
salt
and pepper together in a bowl; pour into a large resealable plastic bag.
Dotdash Meredith Food Studios
Add pork chops
coat with marinade
squeeze out excess air and seal the bag. Marinate in the refrigerator
6 to 8 hours.
Dotdash Meredith Food Studios
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chops from marinade and shake off excess. Discard remaining marinade.
Cook chops on the preheated grill until nicely browned on each side and slightly pink in the center
about 8 minutes per side. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C). Let rest for 5 minutes before serving.
From the Editor
The nutrition data for this recipe includes the full amount of marinade. The actual amount consumed will vary.