Top this sweet potato gnocchi with butter or your favorite Alfredo sauce Its a new yummy twist on gnocchi
Prep Time
15 mins
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Bake sweet potatoes in the preheated oven until soft to the touch
about 30 minutes. Remove from the oven and let cool
15 to 30 minutes.
Remove and discard skins from cooled potatoes. Mash flesh in a large bowl or press through a ricer. Blend in egg
garlic
salt
and nutmeg. Mix in flour
a little at a time
until a soft dough forms.
Bring a large pot of lightly salted water to a boil.
While the water is coming to a boil
make the gnocchi: Roll dough on a floured surface into several long
snake-like logs. Cut logs into 1-inch pieces.
Drop dough pieces into boiling water and cook until they float to the surface. Transfer with a slotted spoon to a serving dish and keep warm until ready to serve.
Recipe Tip
This recipe can be made with butternut squash instead of sweet potatoes.
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