On a quest to get my kids to eat more veggies and not just at dinner time my pumpkin french toast has now become a family favorite Drizzle with maple syrup and sprinkle a small amount of powdered sugar for fun
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Beat the eggs
pumpkin puree
cinnamon
and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides
about 3 minutes per side. Repeat with the remaining bread and butter.