These look great on any Thanksgiving or Halloween table Very fancy looking but so easy to make Prep time includes chill time
Prep Time
30 mins
Dificult
Medium
Servings
1 hr 5 mins
Ingredients
Instructions
Melt butter in a small saucepan over medium-high heat until sizzling
about 30 seconds. Add garlic and sugar. Cook
stirring constantly
until garlic just starts to brown
3 to 5 minutes. Immediately remove from heat. Transfer garlic mixture to a bowl. Add Cheddar cheese
cream cheese
green onions
and garlic salt. Beat using an electric mixer on medium speed until creamy. Cover and refrigerate until firm enough to handle
about 30 minutes.
Shape chilled cheese mixture into golf-ball-sized balls. Roll each ball in crushed crackers and slightly flatten the bottom. Press 1/2 a pretzel stick into the top. Repeat with remaining cheese mixture.
Spread parsley out on a serving plate and place mini cheeseball pumpkins on top
leaving enough room in between for parsley to show through.
Cook's Note:
When decorating
rip off tiny leaves of parsley and place under the pretzel sticks on top of the balls
