29/09/2024
This cannoli recipe was invented on July 31st 2005 I spent a lot of time looking for a good recipe for cannoli shells and filling Since no two were alike and since instructions were a bit sketchy I worked with a friend Ana to come up with a good recipe including some tips that we came up with along the way Special equipment is needed such as cannoli tubes a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries Start with 12 cup of confectioners sugar and then add more to taste
2 hrs
Medium
3 hrs 45 mins