29/09/2024
This is a special spring vegetable frittata recipe It always feels a little wrong to make a frittata with freshly cooked vegetables since the whole point of the dish is to use up leftovers but seeing as were making this for a Mothers Day brunch well make an exception Make sure all your vegetables are tender hot and wellseasoned before adding your eggs and not a lot can go wrong
50 mins
Medium
6