This is something I threw together for our familys special Halloween night The boys absolutely loved it I think this will be an annual tradition from now on in our household
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.
Mix ground beef
onion
crackers
milk
Cheddar cheese
eggs
Worcestershire sauce
and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape
leaving holes for "eye sockets" and a "mouth". Place hard boiled egg halves into the "eye sockets"
shaping the beef mixture around them to hold in place.
Mix ketchup
brown sugar
and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture
including the "eyes" and "mouth".
Bake in preheated oven until no longer pink in the center
about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Arrange the garlic pieces in the mouth for the "teeth". Brush the remaining sauce over the meatloaf or serve on the side.
Cook's Note:
Can be molded into any desired shape. Juices from ground beef may collect in the holes while baking and can be spread with a basting brush over the head after cooking contribute to the effect of "rotting flesh".
Dehydrated garlic chips can be found in health food stores in the bulk section. You may substitute sliced almonds or anything else that resembles teeth.
You can do just one hard-boiled egg "eye"
