This smoked salmon pasta is a lighter version of pasta carbonara For people who want the flavor but not the bacon smoked salmon is the perfect substitute
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Bring a large pot of lightly salted water to a boil. Add penne and cook
stirring occasionally
until tender yet firm to the bite
about 11 minutes; drain.
Melt butter in a large skillet over medium heat. Sauté onion in butter until tender
2 to 3 minutes. Stir flour and garlic powder into onion.
Dotdash Meredith Food Studios
Gradually stir in milk. Heat to just below boiling point
then gradually stir in cheese until sauce is smooth. Stir in peas and mushrooms; cook over low heat until warmed through
about 4 minutes.
Dotdash Meredith Food Studios
Toss in smoked salmon and cook until heated through
about 2 minutes. Serve over pasta.
Dotdash Meredith Food Studios