Shoyu chicken is a popular Hawaiian dish often served with rice The word shoyu is Japanese for soy sauce Let the chicken soak in the marinade for at least an hour the longer the better
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 40 mins
Ingredients
Instructions
Whisk soy sauce
brown sugar
water
onion
garlic
ginger
black pepper
oregano
red pepper flakes
cayenne pepper
and paprika together in a large glass or ceramic bowl. Add chicken thighs and toss to coat evenly. Cover the bowl with plastic wrap; marinate chicken in the refrigerator for at least 1 hour.
Preheat an outdoor grill to medium heat. Lightly oil the grate.
Remove chicken thighs from marinade; discard remaining marinade.
Grill chicken thighs on the preheated grill until no longer pink in the center and the juices run clear
about 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).