Ive simplified this recipe for couscous mesfouf without losing any of its deliciously complex flavor Prepare all the mixins ahead of time and it takes only minutes to make Enjoy
Prep Time
20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Pour the vegetable broth into a large saucepan
and bring to a boil. Add the butter
apricots
dates and raisins. Boil for 2 to 3 minutes. Remove from the heat
and stir in the couscous. Cover
and let stand for 5 minutes. Stir in the cinnamon and toasted almonds
and serve.
Recipe Tip
To toast almonds
spread them out on a baking sheet and bake in an oven preheated to 350 degrees F (175 degrees C) until fragrant