This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter and a few red pepper flakes for unexpected flavors and just the right amount of kick
Prep Time
2 hrs
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat the olive oil over medium heat in a large soup pot; cook and stir the onion in the hot oil until translucent
about 5 minutes. Whisk 1/2 cup of vegetable stock and the peanut butter into the onions until the mixture is smooth. Beat in remaining vegetable stock
diced tomatoes with their liquid
and crushed red pepper flakes; bring to a boil
reduce heat to medium low
and cook at a simmer for 30 minutes
stirring occasionally.
Stir in the cabbage
sweet potato
carrot
and turnip; simmer
stirring occasionally
until the vegetables are tender
about 30 more minutes. Stir in the okra and chicken and simmer until the okra is tender
