Pumpkin whoopie pies are delicious pumpkin cakelike cookies that can be eaten by themselves as singles or filled with whoopie pie filling for a delicious treat
Prep Time
40 mins
Dificult
Medium
Servings
18
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
To make the cookie dough: Combine brown sugar and oil in a bowl. Mix in pumpkin and eggs
beating well. Add flour
cinnamon
ginger
cloves
salt
baking powder
baking soda
and vanilla together into a separate bowl. Fold dry ingredients into wet ingredients and mix to combine.
Drop dough by heaping teaspoons onto the prepared baking sheets.
Bake in the preheated oven for 10 to 12 minutes. Let cookies cool while you make the filling.
To make the whoopie pie filling: Beat egg white in a bowl and mix in milk
vanilla
then 1 cup confectioners' sugar. Mix well then beat in shortening and remaining 1 cup confectioners' sugar. Beat until light and fluffy.
Assemble once cookies are cool. Make sandwiches from two cookies filled with whoopie pie filling.
From the Editor
This recipe contains raw egg. We recommend that pregnant women