French toast pancakes are a family favorite as we can never decide on French toast or pancakes Great for any holiday breakfasts to keep everyone happy
Prep Time
25 mins
Dificult
Medium
Servings
9
Ingredients
Instructions
Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
Whisk flour
sugar
baking powder
baking soda
salt
nutmeg
and cinnamon together in a bowl; make a well in the center. Beat milk
egg
2 tablespoons oil
and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry
3 to 4 minutes. Flip and cook until browned on the other side
2 to 3 minutes. Repeat with remaining batter.
Cook’s Note
These will turn out darker than normal pancakes because of the ingredients for the French toast flavor. They need a slightly more careful eye.
