Baconwrapped scallops are an easy appetizer to make and extremely delicious
Prep Time
25 mins
Dificult
Easy
Servings
4
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.