This spicy rice is perfectly seasoned with garlic jalapeños and fragrant spices Great with kabobs or grilled lamb
Prep Time
5 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Heat oil in a large
heavy pan over medium heat. Stir in onion
jalapeños
and garlic. Sauté until onion is translucent; about 6 to 8 minutes.
Stir in turmeric and cinnamon. Add rice; cook and stir for 2 minutes. Mix in chicken broth
water
and bay leaf; bring to a boil. Reduce heat to low
cover
and cook for 20 minutes.
Turn off the heat and let sit for 5 minutes. Garnish with chopped green onion.