These tasty juicy venison burgers make a change from normal beef patties
Prep Time
20 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Gather all ingredients.
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Cook bacon in a skillet over medium heat until browned and crispy.
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Pour bacon and grease into a heatproof bowl and allow to cool.
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Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened
about 3 minutes.
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Mix with bacon.
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Mix venison with cooled bacon mixture. Season with Worcestershire sauce
parsley
salt
and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes.
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Preheat an outdoor grill for medium-high heat.
Shape venison mixture into 6 patties.
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Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
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