This spiked cider recipe adds rum to the classic coldweather beverage Its great for fall or holiday gatherings It can be made in large quantities and kept warm in an electric coffee server
Prep Time
15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Pour water into a large saucepan and bring to a boil.
Remove from heat and add orange spice tea bags. Cover and let steep for 5 minutes.
Remove tea bags and stir in apple cider
rum
brown sugar
and 2 cinnamon sticks. Heat cider over medium-low heat until just steaming.
Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
