Traditional French Canadian tourtiegravere meat pie served on Reveacuteillon Christmas Eve
Prep Time
40 mins
Dificult
Medium
Servings
2 hrs
Ingredients
Instructions
Combine pork
beef
onion
garlic
water
salt
thyme
sage
black pepper
and cloves in a saucepan. Cook
stirring occasionally
over medium heat until mixture boils. Reduce heat to low and simmer until meat is cooked
about 5 minutes. Allow to cool to room temperature.
Preheat the oven to 425 degrees F (220 degrees C).
Spoon meat mixture into pie crust. Cover with top crust and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
Bake in the preheated oven for 20 minutes; remove foil and return to the oven. Bake until golden brown
15 to 20 minutes. Let cool 10 minutes before slicing.