Learn how long to cook prime rib with this rib roast recipe that took years to formulate It makes the most out of this cut of meat and is perfect for any special occasion
Prep Time
3 hrs 30 mins
Dificult
Medium
Servings
8 hrs 10 mins
Ingredients
Instructions
Remove rib roast from the refrigerator. Allow it to come to room temperature for about 3 hours
depending on its size.
Preheat the oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.
Place rib roast onto the prepared roasting pan; blot with paper towels. Sift together flour
pepper
salt
paprika
onion powder
garlic powder
and celery seed into a bowl. Coat roast all over with flour mixture.
Roast in the preheated oven until cooked to your desired degree of doneness
about 4 1/2 hours (20 minutes a pound) for medium-rare. An instant-read thermometer inserted into the center should read at least 120 degrees F (49 degrees C) for medium-rare
130 degrees F (54 degrees C) for medium
or 140 degrees F (60 degrees C) for well-done.
Cover roast with aluminum foil. Let rest on the counter in a warm spot for 30 minutes to 1 hour before slicing.
Emma Crawford
