I got this mustard sauce recipe for corned beef from my mom The tangy mustard sauce makes the corned beef meal Serve with corned beef and cabbage for the perfect St Patricks Day dish
Prep Time
15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Melt butter in a saucepan over low heat; remove from heat.
Whisk together brown sugar
white sugar
mustard
egg
salt
and pepper in a medium bowl. Whisk in vinegar until well combined. Stir mixture into melted butter in the saucepan.
Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes more.