This is a delicious Mexican variation of fideo Mexican spaghetti
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat a large skillet over medium-high heat. Cook and stir beef
1 tablespoon dried onion
1 tablespoon garlic powder
salt
and black pepper in the hot skillet until beef is browned and crumbly
5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned
3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce