This warm spinach salad with bacon dressing is a classic restaurantstyle dish It looks and tastes like a lot of work but can be prepared in no time
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place spinach into a large serving bowl; top with Swiss cheese
hard-cooked eggs
mushrooms
4 crumbled strips of bacon
and almonds.
Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened
about 2 minutes. Whisk in vinegar
Dijon mustard
honey
and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.
Pour hot dressing over spinach and toss to coat.
Recipe Tip
This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.