Lamb is simmered in a spicy tomato and cream sauce This is a very mouthwatering dish that is easy to make Serve with hot cooked rice or your favorite bread You can even make a variation with chicken salmon or beef
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Season the lamb with garam masala and salt. Heat 1 tablespoon of butter in a large skillet over medium heat. Fry the lamb cubes until browned
stirring constantly. Remove from the skillet and set aside.
Melt the remaining butter in the same skillet over medium heat. Add the onion; cook and stir until the onion has softened and turned translucent
about 5 minutes.
Stir in the turmeric
ginger
and garlic. Cook and stir for 1 minute. Stir in the cayenne and tomato paste until well blended
then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for about 20 minutes
or until lamb is tender.
Stir in the cream and honey. Transfer to a serving dish and garnish with cilantro.
