This is a Middle Eastern adaptation using any pastafusilli elbow macaroni penne shells etc It is just as tasty eaten cold or warm and is a quick fix for a hurry up meal Sahtainto your health
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Cook the pasta in a large pot of boiling salted water until al dente.
Using a mortar and pestle
mash the salt and garlic cloves together into a paste. Warm the yogurt slightly in a sauce pan. Remove a small amount of warmed yogurt from the pan
and stir together with the garlic paste. Stir this mixture into the remaining yogurt
Drain the pasta
and rinse in cold water. Place in a casserole or deep serving dish
toss with 1 tablespoon butter or margarine. Toss with half of the garlic-yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.
For a very special dish
brown the pine nuts in 2 tablespoons butter or margarine. Pour over the parsley. Serve immediately.
