The colors in this pasta dish make it perfect for a Halloween potluck but it can be made any time with different pasta Fresh pumpkin garlic chickpeas and Parmesan make it very tasty with no need for sauce
Prep Time
50 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in boiling water
stirring occasionally until cooked through but firm to the bite
about 12 minutes. Drain and transfer pasta to a large bowl.
Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender
about 20 minutes. Drain and return pumpkin to pot. Add nutmeg
allspice
cinnamon
1 teaspoon garlic
onion
chili powder
and 3 tablespoons olive oil; stir to coat.
Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic
Parmesan cheese
1/4 cup olive oil
and oregano. Toss to coat; top with pumpkin mixture.