This margarita cake is easy to make with cake mix vanilla pudding tequila lime juice and triple sec The cake is topped with a margaritaflavored glaze for a fabulous celebration cake
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
To make the cake: Combine cake mix
pudding mix
eggs
oil
water
lemon juice
1/4 cup tequila and 2 tablespoons triple sec in a large bowl; beat with an electric mixer until smooth and creamy
about 2 minutes.
Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean
about 45 to 50 minutes. Cool in pan for 10 minutes
then transfer to a cooling rack while you make the glaze.
To make the glaze: Combine confectioners' sugar
1 tablespoon tequila
2 tablespoons triple sec
and 2 tablespoons lime juice in a small bowl; mix until smooth. Pour glaze over cake while still warm.