These marbled pumpkin brownies are perfect for fall and anyone who loves the combination of chocolate and pumpkin Theyre delicious served warm with a scoop of vanilla ice cream
Prep Time
1 hr
Dificult
Medium
Servings
16
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Stir flour
baking powder
and salt together in a medium bowl.
Stir sugar
melted butter
and vanilla together in a large bowl.
Add one egg and mix with a spoon until well incorporated. Repeat to add remaining 2 eggs
mixing well after each addition.
Gradually add flour mixture and stir the batter until evenly moistened. Pour 1/2 of the batter back into the medium bowl that held the flour mixture.
Stir chocolate chips and cocoa into one bowl of batter. Stir pumpkin puree
walnuts
cinnamon
cloves
and nutmeg into the second bowl of batter.
Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan
and follow with 1/2 of the pumpkin batter. Repeat the two layers once more.
Drag a kitchen knife or small spatula gently through the layers in a swirling motion to create a marbled appearance.
Bake in the preheated oven until the brownies begin to pull away from the sides of the pan
and a toothpick inserted into the center comes out clean
40 to 45 minutes.
Remove from the oven and let cool in the pan before cutting into 16 squares.
Serve warm
topped with a scoop of vanilla ice cream. Enjoy!
Dotdash Meredith Food Studios
From the Editor
Please note differences in total time and servings when following the magazine version of this recipe.
